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Buckwheat Crêpe Makis with smoked trout
Flipcrêpes Administrator

Buckwheat Crêpe Makis with smoked trout

A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Buckwheat crêpes.  * Buckwheat Batter Recipes...

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  • Frangipane Crêpes
    Flipcrêpes Administrator

    Frangipane Crêpes

    Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire. Frangipane can be used in a variety of ways, not just tarts, and goes...

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  • La complète on buckwheat galette
    Flipcrêpes administrator

    La complète on buckwheat galette

    Definteley on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top. *Galette Batter Recipes can be found Here.

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  • Goat cheese & Honey Crêpe Samosas
    Flipcrêpes Administrator

    Goat cheese & Honey Crêpe Samosas

    These crêpe samosas are self contained, elegant and ideal for sharing appetizers or serving at receptions. Since you can put in types of fillings or flavors in crêpes, these samosas can be adapted with dessert fillings. * Froment Batter Recipes can be found Here....

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  • Ham and Boursin® Crêpe Maki Rolls
    Flipcrêpes Administrator

    Ham and Boursin® Crêpe Maki Rolls

    A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Froment crêpes.  * Froment Batter Recipes can be found Here.

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  • French Sweet Froment Crêpes
    Flipcrêpes Administrator

    French Sweet Froment Crêpes

    Froment is the name the French gave to flour made from soft-wheat. Most flour you will find in your local supermarket contains hard wheat. For those who are proficient for baking or pasta/pizza making, you should be familiar with the soft wheat "00"...

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  • Traditional Galettes de Sarrasin
    Flipcrepes Administrator

    Traditional Galettes de Sarrasin

    The original Galettes de Blé Noir does not contain eggs or milk and are gluten free and vegan. Note: if your cast iron pan or Billiq are not well-seasoned, the Galettes may stick. Adding egg(s) to your batter. Tip: To decrease the resting...

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  • Ficelles Picarde (crêpes gratin)
    Flipcrêpes Administrator

    Ficelles Picarde (crêpes gratin)

    Batter Recipes can be found Here. Ficelle picarde is a dish of Picardy, northern France, consisting of a savory crêpe stuffed with Gruyère cheese, mushrooms, and ham. Though now considered a classic Picardy dish, its origins appear based in  l'hôtel du Commerce,...

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  • Crispy crab crêpe shell
    Flipcrêpes Administrator

    Crispy crab crêpe shell

    Baking crêpes into various sizes & shapes and use them as a hard edible shell to carry food is a brilliant idea and can be used in all types of settings.  *More Buckwheat Batter Recipes can be found Here.

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  • Buckwheat Crêpe Makis with smoked trout
    Flipcrêpes Administrator

    Buckwheat Crêpe Makis with smoked trout

    A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Buckwheat crêpes.  * Buckwheat Batter Recipes can be found Here.

    Read now