September 26, 2020

Goat cheese & Honey Crêpe Samosas

Name: Recipe: Crêpe Samosas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 4 Crêpes; 100g Goat cheese; 50g Crushed walnut; 30g Acacia honey; 20g Butter

These crêpe samosas are self contained, elegant and ideal for sharing appetizers or serving at receptions. Since you can put in types of fillings or flavors in crêpes, these samosas can be adapted with dessert fillings.

* Froment Batter Recipes can be found Here.

Recipe: Crêpe Samosas

Rated 4 stars by 3 users

Servings

Prep Time

30 minutes

Cook Time

5 minutes

Ingredients

4 Crêpes
100g Goat cheese
50g Crushed walnut
30g Acacia honey
20g Butter

Directions

Cut the savory crêpes in half.
On half of a crêpe, place a spoonful of goat cheese at the bottom.
Drizzle with a little honey, sprinkle with walnut kernels, then fold the crêpe in half to make a long rectangle.
Fold the crêpe into small, tight triangles, close by sliding the last pan of crêpe into the fold.
Repeat until all the ingredients are used up.
Heat a pan with the butter.
Brown the samosas for a few minutes on each side.
Enjoy hot, dipped in a sauce of your choice.

Recipe Note

*Batter Recipes can be found Here.

Video

Filed in: Appetizers

Previous article La complète on buckwheat galette

Next article Ham and Boursin® Crêpe Maki Rolls