Frangipane Crêpes

Name: Frangipane Crêpes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 Soft Wheat Crêpes (Froment)*; 125g Almonds Flour or meal (grittier result); 125g Powder confectionery sugar; 110g Softened butter; 1 large egg; 2 tbsp. Dark Rum; 1tsp. all almond extract flavor

Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire.

Frangipane can be used in a variety of ways, not just tarts, and goes especially well with autumn fruits, like pear, and stone fruits, like apricots and cherries.

Batter Recipes can be found Here.

Filed in: Sweet Crêpes

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