Skip to content
About Us Shipping Faqs Contact

Frangipane Crêpes

Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire.

Frangipane can be used in a variety of ways, not just tarts, and goes especially well with autumn fruits, like pear, and stone fruits, like apricots and cherries.

Batter Recipes can be found Here.

Filed in: Sweet Crêpes
Next article La complète on buckwheat galette
star