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Frangipane Crêpes

Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire.

Frangipane can be used in a variety of ways, not just tarts, and goes especially well with autumn fruits, like pear, and stone fruits, like apricots and cherries.

Batter Recipes can be found Here.

Filed in: Sweet Crêpes
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