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Recipe Ideas / Crêpe Batters

  • French Sweet Froment Crêpes
    Flipcrêpes Administrator

    French Sweet Froment Crêpes

    Froment is the name the French gave to flour made from soft-wheat. Most flour you will find in your local supermarket contains hard wheat. For those who are proficient for baking or pasta/pizza making, you should be familiar with the soft wheat "00"...

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  • Traditional Galettes de Sarrasin
    Flipcrepes Administrator

    Traditional Galettes de Sarrasin

    The original Galettes de Blé Noir does not contain eggs or milk and are gluten free and vegan. Note: if your cast iron pan or Billiq are not well-seasoned, the Galettes may stick. Adding egg(s) to your batter. Tip: To decrease the resting...

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