Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire. Frangipane can be used in a variety of ways, not just tarts, and goes...

Definteley on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top. *Galette Batter Recipes can be found Here.

These crêpe samosas are self contained, elegant and ideal for sharing appetizers or serving at receptions. Since you can put in types of fillings or flavors in crêpes, these samosas can be adapted with dessert fillings. * Froment Batter Recipes can be found Here....