
Ham and Boursin® Crêpe Maki Rolls
A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Froment crêpes. * Froment Batter Recipes can be...
A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Froment crêpes. * Froment Batter Recipes can be...
Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire. Frangipane can be used in a variety of ways, not just tarts, and goes...
Definteley on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top. *Galette Batter Recipes can be found Here.
These crêpe samosas are self contained, elegant and ideal for sharing appetizers or serving at receptions. Since you can put in types of fillings or flavors in crêpes, these samosas can be adapted with dessert fillings. * Froment Batter Recipes can be found Here....
A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Froment crêpes. * Froment Batter Recipes can be found Here.
Froment is the name the French gave to flour made from soft-wheat. Most flour you will find in your local supermarket contains hard wheat. For those who are proficient for baking or pasta/pizza making, you should be familiar with the soft wheat "00"...
The original Galettes de Blé Noir does not contain eggs or milk and are gluten free and vegan. Note: if your cast iron pan or Billiq are not well-seasoned, the Galettes may stick. Adding egg(s) to your batter. Tip: To decrease the resting...
Batter Recipes can be found Here. Ficelle picarde is a dish of Picardy, northern France, consisting of a savory crêpe stuffed with Gruyère cheese, mushrooms, and ham. Though now considered a classic Picardy dish, its origins appear based in l'hôtel du Commerce,...
Baking crêpes into various sizes & shapes and use them as a hard edible shell to carry food is a brilliant idea and can be used in all types of settings. *More Buckwheat Batter Recipes can be found Here.
A Fun shareable appetizer recipe, good for friends and family gathering or receptions. The recipe directions below do not include the instructions to make Buckwheat crêpes. * Buckwheat Batter Recipes can be found Here.