Skip to content

Welcome guest

Please login or register

Ham and Herb Cheese Crêpe Maki Rolls

Savory Crêpes Recipe

Ham and Herb Cheese Crêpe Maki Rolls

Ham and cream cheese crêpe maki rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made by filling crêpes with ham and cream cheese, then rolling them up tightly and slicing them into bite-sized pieces. The creamy and savory flavors of the filling pair perfectly with the soft and delicate texture of the crêpes, making for a delightful taste and texture combination. Plus, these rolls are great for sharing and can be served either hot or cold, making them a versatile addition to any party or gathering.

Icon Blocks

Prep: 5 min.

Cook Time : 10 min.

Ingredients: 6

4-6 persons

Ingredients

Buckwheat Crêpes:
  • 150g Flipcrêpes Buckwheat Mix
  • 2 large eggs
  • 1.1/4 Whole Milk (Dairy-free)
Filling & Topping:
  • 8 slices of ham
  • 1 container of whipped cream cheese
  • 2-3 sprigs of fresh herbs (such as basil, parsley, or chives)

Note: Optionally replace Cream Cheese & Herbs by Boursin Cheese Spread

Crêpes Instructions:

  1. In a mixing bowl, whisk together the buckwheat mix, eggs, and whole milk until smooth.
  2. Heat a non-stick pan over medium heat. Pour about 1/4 cup of the batter into the pan and swirl to create a thin crepe. Cook until lightly browned on both sides, then transfer to a plate. Repeat with the remaining batter until you have 8 crepes.

Hint: if the batter does not cover the pan easily, the batter may be too thick still. Add a little water/milk to the batter to calibrate and try again.

Recipe Instructions

  1. Wash and chop the fresh herbs.
  2. Spread a generous amount of whipped cream cheese evenly over each crepe.
  3. Sprinkle the chopped herbs over the cream cheese, and seam with salt & pepper (optional)
  4. Place a slice of ham on top of the herbs.
  5. Roll up each crêpe tightly, ensuring that the edges are sealed.
  6. Wrap each crêpe roll tightly in cling film and refrigerate until ready to serve.
  7. Before serving, remove the cling film and slice each crepe roll into bite-sized pieces.

Enjoy these delicious Ham and Cream Cheese Crêpe Maki Rolls as a tasty appetizer or snack!

Latest Articles

Checkout our other recipes.

  • Crêpe lasagna with goat cheese and Bolognese

    Crêpe lasagna with goat cheese and Bolognese

    Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
  • Frangipane Crêpes

    Frangipane Crêpes

    Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
  • La complète on buckwheat galette

    La complète on buckwheat galette

    Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.
  • Goat cheese & Honey Crêpe Samosas

    Goat cheese & Honey Crêpe Samosas

    These crêpe samosas are not only elegant, but also perfect for sharing as appetizers or serving at receptions. With the ability to customize the fillings and flavors of the crêpes, these samosas can even be adapted to include sweet dessert fillings.

    Additionally, feel free to experiment with different toppings. For example, cheeses with bold flavors like blues, Brie de Meaux, or Reblochon can take these crêpe samosas to the next level of deliciousness.

Your Cart

Your cart is currently empty

Your Wishlist