Skip to content

Welcome guest

Please login or register

BLACK FRIDAY SALE

00 Days
:
00 Hours
:
00 Minutes
:
00 Seconds

30% OFF SITEWIDE!

Grab your 30%OFF Discount Now!

Harajuku Crêpes: The Sweet Sensation Taking Over Tokyo

Harajuku Crêpes are a sweet sensation that has taken over Tokyo with their eye-catching designs and delectable flavors. These Japanese cone-shaped crêpes are a must-try treat for anyone visiting Tokyo. If you are looking for a sweet treat that is sure to satisfy your craving, look no further than Harajuku Crêpes.

What are Harajuku Crêpes?

Harajuku Crêpes are thin, crispy crêpes that are rolled into a cone shape and filled with a variety of sweet fillings and toppings. They are named after the Harajuku neighborhood in Tokyo, where they first gained popularity in the 1970s.

The batter for Harajuku Crêpes is typically made with wheat flour, eggs, milk, sugar, and a pinch of salt. While the batter is not gluten-free, some shops offer gluten-free options. The batter is poured onto a hot griddle and cooked until it is thin and crispy.

Fillings and Toppings

When it comes to fillings and toppings, the possibilities are endless. Some popular fillings include fresh fruit, whipped cream, chocolate, ice cream, and custard. The crêpes are then topped with a variety of toppings, such as sprinkles, nuts, and sauces. The final result is a colorful and delicious treat that is almost too pretty to eat.

Harajuku Crêpe Shops

One of the popular Harajuku Crêpe shops in Tokyo is Angel's Heart. They offer a wide variety of crêpes, including savory options such as tuna salad and avocado. Their sweet crêpes are also a hit, with flavors such as strawberry and banana, green tea and red bean, and chocolate and banana.

Another popular shop is Marion Crêpes, which has been serving up Harajuku Crêpes since 1976. They offer a wide variety of crêpes, including seasonal flavors such as chestnut and sweet potato. They also have a popular fruit salad crêpe that is filled with fresh fruit and topped with whipped cream and caramel sauce.

Sources & References:

  1. "Harajuku Crêpes: The Sweet Treat Taking Over Tokyo" by Anne Pihl, Culture Trip. https://theculturetrip.com/asia/japan/articles/harajuku-crepes-the-sweet-treat-taking-over-tokyo/

  2. "Harajuku Crêpes – Japanese Sweets That Will Make You Smile" by Daniel Morales, SAVVY TOKYO. https://savvytokyo.com/harajuku-crepes-japanese-sweets-that-will-make-you-smile/

  3. "Top 10 Must-Visit Harajuku Sweet Shops" by Kaila Ocampo, Sugoi Japan. https://sugoijapan.com/10-must-visit-harajuku-sweet-shops/

  4. "Marion Crêpes: The Iconic Harajuku Sweet Shop" by Kaila Ocampo, Sugoi Japan. https://sugoijapan.com/marion-crepes-the-iconic-harajuku-sweet-shop/

Latest Recipes Articles!

Great crêpe recipes & Inspirations :)

  • Fluffy Chocolate Crêpe Cake

    Fluffy Chocolate Crêpe Cake

    Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!

  • Crêpes Suzette

    Crêpes Suzette

    Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
  • Cherry & Cream Crêpe Cups

    Cherry & Cream Crêpe Cups

    If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
  • Crêpe lasagna with goat cheese and Bolognese

    Crêpe lasagna with goat cheese and Bolognese

    Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
  • Frangipane Crêpes

    Frangipane Crêpes

    Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
  • La complète on buckwheat galette

    La complète on buckwheat galette

    Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.

Your Cart

Your Cart is empty
Let's fix that

You might like...

Your Wishlist