Skip to content

Welcome guest

Please login or register

A Journey through Europe with Crêpes:

Crêpes are a beloved dish throughout Europe, with each country putting their own spin on this classic treat. Whether thin and crispy or thick and fluffy, sweet or savory, crêpes have become a staple dish in European cuisine. In this article, we will explore the different names and unique features of crêpes from various European countries.

France: Crêpes

France is known as the birthplace of the crêpe, and their version is a classic thin pancake made with wheat flour, milk, and eggs. The batter is usually flavored with vanilla, and the crêpe is cooked until it is crispy around the edges. Traditional fillings include Nutella, sugar, and lemon juice, but savory options like ham and cheese are also popular.

Germany and Austria: Palatschinken

In Germany and Austria, crêpes are called Palatschinken, and they are similar to French crêpes but are slightly thicker. They are often served with sweet fillings like apricot jam, but savory options like spinach and cheese are also common. In Vienna, Palatschinken are often filled with vanilla custard and topped with chocolate sauce.

Scandinavia: Plättar, Pannkakor, and Pannenkoeken

In Scandinavian countries, crêpes are known as Plättar in Sweden and Pannkakor in Norway, and they are typically thinner than French crêpes. Plättar are often served with lingonberry jam, while Pannkakor are traditionally filled with whipped cream and jam. In the Netherlands, crêpes are known as Pannenkoeken, and they are usually served with syrup or powdered sugar.

Spain: Frixuelos and Filloas

In Spain, crêpes are known as Frixuelos in Asturias and Filloas in Galicia. Frixuelos are usually made with milk, eggs, flour, and anise liquor and are filled with whipped cream or jam. Filloas are similar to French crêpes but are usually made with pork lard instead of butter, giving them a unique flavor.

Greece: Krepa

In Greece, crêpes are called Krepa, and they are usually filled with feta cheese and spinach. They are also often served with honey and walnuts.

Italy: Crespelle

In Italy, crêpes are called Crespelle, and they are often filled with ricotta cheese and spinach or prosciutto and mozzarella. They are also used as a base for lasagna and other baked dishes.

Eastern Europe: Blini and Palacinke

In Eastern Europe, crêpes are known as Blini in Russia and Palacinke in Serbia, Croatia, and Slovenia. Blini are traditionally served with sour cream and caviar, while Palacinke are usually filled with jam, chocolate, or cheese.

Conclusion

Crêpes are a versatile and delicious dish that can be enjoyed in many different ways across Europe. From the thin and crispy French crêpe to the thicker Austrian Palatschinken, each country has its own unique spin on this classic treat. Whether sweet or savory, filled with Nutella or feta cheese, crêpes are sure to delight taste buds all over the continent.

References:

  • Child, J., & Beck, S. (2001). Mastering the Art of French Cooking, Vol. 1. Alfred A. Knopf.
  • Dehnel, A. (2017). Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streusel
  • Latest Recipes Articles!

    Great crêpe recipes & Inspirations :)

    • Fluffy Chocolate Crêpe Cake

      Fluffy Chocolate Crêpe Cake

      Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!

    • Crêpes Suzette

      Crêpes Suzette

      Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
    • Cherry & Cream Crêpe Cups

      Cherry & Cream Crêpe Cups

      If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
    • Crêpe lasagna with goat cheese and Bolognese

      Crêpe lasagna with goat cheese and Bolognese

      Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
    • Frangipane Crêpes

      Frangipane Crêpes

      Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
    • La complète on buckwheat galette

      La complète on buckwheat galette

      Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.

    Your Cart

    Your cart is currently empty

    Your Wishlist