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The History of Buckwheat Crêpes: From Asia to Brittany

Discover the history of buckwheat and how it became a staple in Breton cuisine and French cooking as a whole. Originally from Asia, the hardy seed was brought to Europe by the Moors in the 8th century, and eventually made its way to Brittany. Buckwheat was prized for its ability to grow in poor soil and cold weather conditions, and was used to make a variety of dishes, including the popular buckwheat crêpes or galettes. Learn more about the health benefits of buckwheat and the many savory fillings that can be used in these delicious French pancakes.
The Crêpe Suzette Story

Discover the fascinating history behind the world-famous dessert, Crêpes Suzette. Created by mistake in 1895 by a 14-year-old assistant waiter at the Café de Paris in Monte Carlo, this sweet treat has been enjoyed by diners for over a century. The dish is often prepared tableside, featuring a dramatic flambé effect with sugar, orange juice, and liqueur poured over hot crêpes. Learn more about the birth of this delicious dessert and its enduring popularity in this article.
Everything You Need to Know About Ethiopian Injera: The Spongy Crêpe-like Staple

Discover the different types of injera, the staple food of Ethiopian cuisine, in this article. Traditionally made from teff flour, injera is a sourdough flatbread that is used not only as a utensil but also as a symbol of unity and community in Ethiopian culture. Learn about the different variations of injera, including white injera, nech injera, key shir injera, and serategna injera, each with its unique flavor and texture, and typically paired with different Ethiopian dishes.
How to Host the Perfect Party with a Crêpe Bar

Looking for a unique and interactive way to entertain your guests at your next party? Look no further than a crêpe bar! In this article, we'll discuss how to set up a crêpe bar and provide some ideas for fillings and toppings to create the perfect crêpes. From sweet to savory combinations, your guests will love the opportunity to customize their own crêpes. With these ideas for fillings, toppings, and presentation, you'll be sure to impress your guests with your culinary skills!
The Ultimate Guide to Choosing the Best Pan for Making Crêpes

Learn how to select the perfect pan for making delicious crêpes with this comprehensive guide. Nonstick pans are a popular and affordable option that allows for easy flipping, while cast iron pans are a classic choice that retains heat well. Copper pans are a luxurious option for precise temperature control, and electric crêpe makers are ideal for those who prefer a hands-off approach. Each type of pan has its pros and cons, so read on to discover which one suits your personal preferences and cooking style.
Harajuku Crêpes: The Sweet Sensation Taking Over Tokyo

Harajuku Crêpes are a popular Japanese treat consisting of thin, crispy crêpes filled with a variety of sweet fillings and toppings. Named after the Harajuku neighborhood in Tokyo, these crêpes come in endless flavor combinations and are a must-try for anyone visiting the city. Popular shops like Angel's Heart and Marion Crêpes offer both sweet and savory options, making it easy to satisfy any craving.
Mastering the Art of One-Handed Crêpe Flipping: Techniques and Tips from Chefs & Crêpiers

Learn how to perfect the impressive one-handed crêpe flip with this step-by-step guide from top chefs and crêpe experts. From using the right pan to achieving the perfect batter consistency, follow these tips to master the technique. Discover why chefs use this technique and get insider tips to help you practice and improve your crêpe flipping skills. Confidence, a light touch, and practice are key to mastering this skill.
Asian Cuisine: A Tour of Crêpes Across the Continent

Discover the world of crêpes beyond France! This article explores the most popular types of crêpes found throughout Asia, from the sweet Harajuku crepes of Japan to the savory galettes of South Korea. Learn about the unique ingredients and flavors that make each variety of crêpe a must-try for any foodie traveling in Asia.
Discovering the Best Crêperies in Chicago in 2023

Looking for the best places to indulge in delicious crepes in Chicago in 2023? This article rounds up the top creperie restaurants in the city, including Crêpe House Cafe, Bon Appétit Crêperie, La Crêperie Chicago Restaurant, Iguana Cafe, Crepes in the Park, Bistro 6050, Wildberry Pancakes & Cafe, Shokolad Pastry & Cafe, La Boulangerie & Co, and Meli Cafe. These restaurants offer a variety of sweet and savory crepes that are perfect for any meal of the day.
The Best Crêperies in San Francisco in 2023

San Francisco is famous for its rich culture, especially its cuisine. When it comes to finding the best crêperie in the city, there are several options to choose from. Here is a list of the top 20 crêperies in San Francisco, which includes locations like The Crepe House, Crepes On Cole, and the Grande Crêperie, to name a few. Whether you're in the mood for sweet or savory crêpes, a cozy café or outdoor dining experience, San Francisco has it all.
The Ultimate Guide to Finding the Best Crêpes in New York City in 2023

Looking for the best crepes in New York City? You're in luck! From sweet to savory, the city has a vast array of creperies to choose from. In this blog post, we've rounded up the top 12 spots for crepes, including Creperie NYC, Bonjour Crepes & Wine, Crepe Master, T-Swirl Crepe, Village Creperie, Vive la Crepe, The Crepe Escape, Crespella, and Oui Crepes. Whether you're in Manhattan, Queens, or Brooklyn, there's a creperie nearby where you can enjoy delicious and authentic French cuisine.
The Origin of Flipping Crêpes with a Ecu d'or coin in Hand - a Golden Tradition

Learn about the fascinating history of the French tradition of flipping crêpes with an Ecu d'or coin in hand. This article explores the origins of this golden tradition, which dates back to the Middle Ages when French farmers would offer their freshly made crêpes to the lord of the manor on the day of Chandeleur. Discover how this tradition became an essential part of French culture and a way for families to come together and celebrate the end of winter.

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Great crêpe recipes & Inspirations :)

Fluffy Chocolate Crêpe Cake

Antoine Elie @ Mar 23, 2023

Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!
Crêpes Suzette

Flipcrêpes Administrator @ Sep 14, 2020

Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
Cherry & Cream Crêpe Cups

Antoine Elie @ Mar 23, 2023

If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
Crêpe lasagna with goat cheese and Bolognese

Antoine Elie @ Mar 12, 2023

Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
Frangipane Crêpes

Flipcrêpes Administrator @ Dec 24, 2020

Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
La complète on buckwheat galette

Flipcrêpes administrator @ Sep 15, 2020

Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.