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Exploring the Origins and Cultural Significance of Crêpes...around the world!

Discover the rich history and cultural significance of crêpes, the thin and delicate pancakes that have been enjoyed around the world for centuries. Originating in France in the 13th century, crêpes have become a beloved dish across the globe, with each country adding their own unique twist. Explore the different variations of crêpes and their cultural significance, from France to China to the United States.
On February 2nd, it's Crêpe day!

Discover the Origins of La Chandeleur, the French celebration of Candlemas that involves the creation and consumption of delicious crêpes. This article explores the history of the tradition and the connection between crêpes and the celebration. Additionally, it provides tips on how to celebrate La Chandeleur and make your own crêpes at home.
Crêpe Culture: Comparing French and Swedish Crêpes

Explore the differences between French and Swedish crêpes in terms of ingredients, preparation, and serving. While French crêpes are delicate and versatile, Swedish crêpes have a slightly sweeter taste and are often served with traditional Nordic toppings. Both are delicious in their own right, and each culture has its own unique take on the classic pancake.
A Journey through Europe with Crêpes:

Discover the unique features and names of crêpes from various European countries in this article. From the classic French crêpe flavored with vanilla and filled with Nutella, to the thicker Austrian Palatschinken with vanilla custard and chocolate sauce, and the Greek Krepa filled with feta cheese and spinach, there are countless variations to try. Whether you prefer sweet or savory, crêpes are a beloved staple in European cuisine that are sure to satisfy your taste buds.
A Culinary Journey: Discovering Crêpes Across Asia

Discover the unique twists and flavors of crepes in Asia. From the savory okonomiyaki in Japan to the sweet hotteok in South Korea, each country offers its own take on this popular street food. Explore the origins and ingredients of crepes in China, India, Thailand, and Vietnam and satisfy your wanderlust for new and delicious food experiences.
Discover the Delicious World of Jian Bing: China's Crispy and Savory Crêpe

Jian Bing, a popular Chinese street food, is making its way to menus all over the world. This crispy and savory crêpe is a staple breakfast option in China, made from wheat flour and mung bean flour and filled with a variety of fillings, and served with a selection of sauces. This article delves into everything you need to know about Jian Bing, including the different types, how it is made, and why it is so popular.
Exploring the Rich Flavors and Regional Varieties of India's Iconic Dosa

Discover the wonders of dosa, a thin, crispy crêpe-like dish that originated from South India and has become a popular staple breakfast and snack food worldwide. Made from a fermented batter of rice and urad dal, dosa is known for its mild yet distinct flavor and can be served plain or with a variety of fillings, including spiced potatoes, chutneys, and even cheese or chicken. Learn about the different regional varieties of dosa and popular fillings, as well as how it's made and why it has become such a beloved dish across the country.

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Great crêpe recipes & Inspirations :)

Fluffy Chocolate Crêpe Cake

Antoine Elie @ Mar 23, 2023

Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!
Crêpes Suzette

Flipcrêpes Administrator @ Sep 14, 2020

Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
Cherry & Cream Crêpe Cups

Antoine Elie @ Mar 23, 2023

If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
Crêpe lasagna with goat cheese and Bolognese

Antoine Elie @ Mar 12, 2023

Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
Frangipane Crêpes

Flipcrêpes Administrator @ Dec 24, 2020

Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
La complète on buckwheat galette

Flipcrêpes administrator @ Sep 15, 2020

Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.