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Asian Cuisine: A Tour of Crêpes Across the Continent

When it comes to crêpes, many people think of France. However, crêpes are enjoyed all over the world, including in Asia. In this article, we'll take a closer look at some of the most popular varieties of crêpes found throughout Asia.

Japan:

In Japan, crêpes are known as "Harajuku crepes" and are sold at street stalls and food markets. These crêpes are typically filled with sweet ingredients like fresh fruit, whipped cream, and chocolate sauce, making them a popular dessert option. One popular spot to grab a crêpe in Japan is Takeshita Street in Tokyo, where you'll find dozens of vendors selling a wide variety of crêpes.

South Korea:

In South Korea, crêpes are known as "galettes." They are often served as a savory street food filled with ingredients like cheese, ham, and vegetables. One popular version is the Korean seafood crêpe, which is filled with shrimp, squid, and octopus. Galettes are also sometimes served with a fried egg on top, making them a hearty and satisfying meal.

India:

In India, crêpes are known as "dosas" and are a staple of South Indian cuisine. Dosas are made from a batter of fermented rice and lentils, which gives them a tangy flavor and crispy texture. They are often served with a variety of chutneys and sambar, a spicy lentil soup. Dosas can be filled with a variety of ingredients, such as potato curry, paneer cheese, and coconut chutney.

Vietnam:

In Vietnam, crêpes are known as "bánh xèo" and are a popular street food throughout the country. Bánh xèo are made from a batter of rice flour, coconut milk, and turmeric, which gives them their distinctive yellow color. They are filled with a variety of ingredients, such as pork, shrimp, and bean sprouts. Bánh xèo are often served with lettuce leaves and herbs, which can be used to wrap the crêpe and add extra flavor and texture.

Thailand:

In Thailand, crêpes are known as "khanom bueang" and are a popular snack food throughout the country. Khanom bueang are made from a batter of rice flour, coconut milk, and sugar, which gives them a sweet and crispy texture. They are often filled with a mixture of sweetened egg yolks and shredded coconut, and then folded into a cone shape. Khanom bueang can be found at street stalls and night markets throughout Thailand.

Conclusion:

As you can see, crêpes are enjoyed in a variety of forms throughout Asia, from sweet Japanese crêpes to savory Korean galettes. Whether you're in the mood for a fruity dessert crêpe or a hearty seafood galette, there's a crêpe for every taste and occasion. So next time you're traveling in Asia, be sure to try out some of these delicious crêpe varieties!

Sources & References:

  • "The Dosa Diary: A South Indian Road Trip" by Amrita Narayanan
  • "Japanese Street Food" by Andoh Takashi
  • "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen
  • "Crêpes: Sweet and Savory Recipes for the Home Cook" by Lou Seibert Pappas
  • "Thai Street Food: Authentic Recipes, Vibrant Traditions" by David Thompson.

Latest Recipes Articles!

Great crêpe recipes & Inspirations :)

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    Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!

  • Crêpes Suzette

    Crêpes Suzette

    Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
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    If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
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    Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
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    Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
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