Directions

1. Preheat a hot cast iron pan or stove plate and grease wipe with butter

2. Start making your Buckwheat galette, and as soon a you are finished spreading your batter, break the egg in the middle of the galette.

3. Right away, spread the egg white on the galette, as much as you can using a spatula.

4. add a handful of shredded Emmental cheese around the yolk.

5. Spread a few strips of ham on the cheese and around the yolk.

6. Fold the four sides into a "square", without folding over the yolk using your spatula.

7. brush the galette with salted butter using a brush.