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Crêpe Knowledge Base

  • How to Avoid Lumps in Your Crêpe Batter: The Ultimate Guide

    How to Avoid Lumps in Your Crêpe Batter: The Ultimate Guide

    Are lumps ruining your crêpe-making experience? Don't worry, we're here to help! In this comprehensive guide, we'll delve into the scientific reasons behind lump formation in crêpe batter and share expert techniques to achieve a silky smooth consistency. Say au revoir to lumpy crêpes and bonjour to culinary perfection!
  • The Crêpe Jargon & Glossary: A Guide to Traditional Techniques and Tools

    The Crêpe Jargon & Glossary: A Guide to Traditional Techniques and Tools

    Discover the fascinating history and techniques behind crêpe-making, a staple of French cuisine. From the traditional February 2nd celebration of Chandeleur to the different types of flour and tools used in crêpe-making, this article offers a comprehensive guide to creating the perfect crêpe. Learn about the unique jargon and concepts used in crêpe-making, such as the galichon, lardiguel, and spanel, and master the art of creating a delicious and versatile dish that is sure to impress your guests.
  • Understanding the Link Between Gluten and Dairy Intolerance in Some Celiacs

    Understanding the Link Between Gluten and Dairy Intolerance in Some Celiacs

    For individuals with celiac disease, a gluten-free diet is necessary, but some may also experience dairy intolerance, leading to a more restricted diet. Research shows a strong association between gluten intolerance and dairy intolerance, with 50% of people with celiac disease experiencing lactose intolerance. Following a dairy-free and gluten-free diet can be challenging, but with proper resources and guidance, it can be a manageable and delicious lifestyle change.
  • A Comprehensive Guide to Types of Yeast for Baking: Uses, Activation, and Allergies

    A Comprehensive Guide to Types of Yeast for Baking: Uses, Activation, and Allergies

    "Unlocking the Mystery of Yeast: A Guide to Types, Activation, and Allergies" delves into the different types of yeast available for baking, including active dry yeast, instant yeast, fresh yeast, and sourdough starter. The article also covers the proper way to activate yeast, when to use yeast versus baking powder or baking soda, and whether or not people can be allergic to yeast. Whether you're a beginner or a seasoned baker, this guide will help you achieve the best results in your baking endeavors.
  • Baking Powder vs Baking Soda: Understanding the Difference

    Baking Powder vs Baking Soda: Understanding the Difference

    Learn the difference between baking powder and baking soda to achieve the perfect texture and rise in your baked goods. Both are leavening agents, but they have different chemical properties and react differently to other ingredients. Using the wrong leavening agent in a recipe can result in flat or inedible baked goods. Check the freshness of these ingredients before use to ensure their potency. By understanding the difference between baking powder and baking soda, you can ensure your recipes turn out perfectly every time.
  • Froment Flour in France: Understanding the Different Grades and Their Uses in French Cuisine

    Froment Flour in France: Understanding the Different Grades and Their Uses in French Cuisine

    Discover the world of Froment flour in French cuisine with this article that explores the different grades of flour and their unique characteristics and uses. From Type 45 flour for making delicate pastries and crêpes to Type 110 flour for baking French bread and baguettes, learn how each grade of Froment flour plays a role in creating authentic and delicious French dishes.
  • Understanding Celiac Disease: Genetic Predisposition, Environmental Factors, and Microbiome

    Understanding Celiac Disease: Genetic Predisposition, Environmental Factors, and Microbiome

    "Celiac Disease: Understanding the Role of Genetics and Environment" delves into the complexities of celiac disease, an autoimmune disorder triggered by gluten ingestion. While genetics plays a significant role, environmental factors such as the composition of the microbiome, viruses, infections, antibiotics, non-gluten proteins, and environmental toxins also play a part in triggering the disease. The only treatment for celiac disease is a strict gluten-free diet, which is achievable through careful planning and creative substitutions. By understanding the origins and implications of the disease, we can better appreciate the role of food in our lives.
  • Is American Wheat Safe? A Look at the Controversies and Health Effects

    Is American Wheat Safe? A Look at the Controversies and Health Effects

    "Controversies and Health Effects Surrounding American Wheat" delves into the concerns surrounding American wheat, including genetically modified organisms, celiac disease, and wheat intolerance. The blog post explores the scientific and medical communities' debate over the potential risks of consuming American wheat and mentions the book "Wheat Belly" by Dr. William Davis, which argues that modern wheat could lead to obesity, diabetes, and heart disease. As consumers become more conscious about the safety and quality of their food, it's important to understand the ongoing debate over American wheat.
  • Can Celiacs Safely Indulge in French Bread and Pastry?

    Can Celiacs Safely Indulge in French Bread and Pastry?

    "Is French Bread Safe for Celiacs? The Answer May Surprise You" discusses the debate over whether celiacs can safely consume French bread and pastry. While some believe the lower protein content and longer fermentation process may make it easier for celiacs to digest gluten, the scientific evidence is limited. Celiacs are advised to stick to a strict gluten-free diet to avoid symptoms and long-term health complications, but can still enjoy gluten-free options like French crêpes made with buckwheat flour.
  • Buckwheat: A Versatile Grain Used in Culinary Traditions Around the World

    Buckwheat: A Versatile Grain Used in Culinary Traditions Around the World

    Explore the Versatility of Buckwheat in Culinary Traditions Around the World. Buckwheat is a versatile and nutritious grain that has been used in many culinary traditions for thousands of years. While most commonly associated with French crepes, buckwheat is also a staple ingredient in dishes from Russia, Japan, and Korea. Learn about the various ways in which buckwheat is used in these culinary traditions and discover the health benefits of incorporating this grain into your diet.

  • Gluten-Free: Is it Really the Healthy Choice?

    Gluten-Free: Is it Really the Healthy Choice?

    Is a gluten-free diet truly the healthy choice? While eliminating gluten is a must for those with celiac disease or gluten sensitivity, it may not be necessary for everyone. While a gluten-free diet may offer benefits like reducing inflammation and improving digestion, it may also lead to nutrient deficiencies, high costs, and a lack of variety in one's diet. It's important to carefully plan a gluten-free diet and consult with a healthcare professional before making any significant changes.
  • Celiac Disease: Understanding Prevalence Differences between the US and Europe

    Celiac Disease: Understanding Prevalence Differences between the US and Europe

    Why Is Celiac Disease More Prevalent in the US than in Europe? Celiac disease, an autoimmune disorder triggered by the ingestion of gluten, affects approximately 1 in 100 people worldwide. However, prevalence rates vary across countries, and the United States appears to have a higher prevalence than Europe. There are several potential reasons for this difference, including differences in testing and screening practices, genetic makeup, wheat varieties used in baking, and dietary habits. Despite the difference in prevalence, early diagnosis and treatment are essential for preventing serious health consequences.

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Latest Recipe Ideas

Great crêpe recipes & Inspirations :)

  • Fluffy Chocolate Crêpe Cake

    Fluffy Chocolate Crêpe Cake

    Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!

  • Crêpes Suzette

    Crêpes Suzette

    Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
  • Cherry & Cream Crêpe Cups

    Cherry & Cream Crêpe Cups

    If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
  • Crêpe lasagna with goat cheese and Bolognese

    Crêpe lasagna with goat cheese and Bolognese

    Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
  • Frangipane Crêpes

    Frangipane Crêpes

    Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
  • La complète on buckwheat galette

    La complète on buckwheat galette

    Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.

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