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French Sweet Froment Crêpes
Froment is the name the French gave to flour made from soft-wheat. Most flour you will find in your local supermarket contains hard wheat. For those who are proficient for baking or pasta/pizza making, you should be familiar with the soft wheat "00" Italian flour or the French T45, T55 or T65 types. We recommend usinig Soft wheat flour for making crêpes, as it will make a difference.
In France, but especially in Brittany, every family has a recipe for crêpes which was passed on from Mamie (grand-mother), or other friends and family.
The one below is liked and used by professionals, but can be modified to your liking.