Recipe Ideas

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  Goat cheese & Honey Crêpe Samosas

  These crêpe samosas are not only elegant, but also perfect for sharing as appetizers or serving at receptions. With the ability to customize the fillings and flavors of the crêpes, these samosas can even be adapted to include sweet dessert fillings.

  Additionally, feel free to experiment with different toppings. For example, cheeses with bold flavors like blues, Brie de Meaux, or Reblochon can take these crêpe samosas to the next level of deliciousness.

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  Ham and Herb Cheese Crêpe Maki Rolls

  Ham and cream cheese crêpe maki rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made by filling crêpes with ham and cream cheese, then rolling them up tightly and slicing them into bite-sized pieces. The creamy and savory flavors of the filling pair perfectly with the soft and delicate texture of the crêpes, making for a delightful taste and texture combination. Plus, these rolls are great for sharing and can be served either hot or cold, making them a versatile addition to any party or gathering.
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  Crispy crab crêpe shell

  Baking crêpes into various sizes & shapes and use them as a hard edible shell to carry food is a brilliant idea and can be used in all types of settings. 
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  Buckwheat Crêpe Makis with smoked trout