Savory Crêpes Recipe
Ham and Herb Cheese Crêpe Maki Rolls
Ham and cream cheese crêpe maki rolls are a delicious and easy-to-make appetizer that will impress your guests. These rolls are made by filling crêpes with ham and cream cheese, then rolling them up tightly and slicing them into bite-sized pieces. The creamy and savory flavors of the filling pair perfectly with the soft and delicate texture of the crêpes, making for a delightful taste and texture combination. Plus, these rolls are great for sharing and can be served either hot or cold, making them a versatile addition to any party or gathering.
Prep: 5 min.
Cook Time : 10 min.
- 150g Flipcrêpes Buckwheat Mix
- 2 large eggs
- 1.1/4 Whole Milk (Dairy-free)
Filling & Topping:
- 8 slices of ham
- 1 container of whipped cream cheese
- 2-3 sprigs of fresh herbs (such as basil, parsley, or chives)
Note: Optionally replace Cream Cheese & Herbs by Boursin Cheese Spread
- In a mixing bowl, whisk together the buckwheat mix, eggs, and whole milk until smooth.
- Heat a non-stick pan over medium heat. Pour about 1/4 cup of the batter into the pan and swirl to create a thin crepe. Cook until lightly browned on both sides, then transfer to a plate. Repeat with the remaining batter until you have 8 crepes.
Hint: if the batter does not cover the pan easily, the batter may be too thick still. Add a little water/milk to the batter to calibrate and try again.
- Wash and chop the fresh herbs.
- Spread a generous amount of whipped cream cheese evenly over each crepe.
- Sprinkle the chopped herbs over the cream cheese, and seam with salt & pepper (optional)
- Place a slice of ham on top of the herbs.
- Roll up each crêpe tightly, ensuring that the edges are sealed.
- Wrap each crêpe roll tightly in cling film and refrigerate until ready to serve.
- Before serving, remove the cling film and slice each crepe roll into bite-sized pieces.
Enjoy these delicious Ham and Cream Cheese Crêpe Maki Rolls as a tasty appetizer or snack!
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GF Original Vanilla Mix
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GF Buckwheat Mix
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