Skip to content

Welcome guest

Please login or register

Celiac Disease: Understanding Prevalence Differences between the US and Europe

As the gluten-free trend continues to grow in the United States, one may wonder why celiac disease, an autoimmune disorder triggered by the ingestion of gluten, appears to be more prevalent in the US than in Europe. Although celiac disease affects approximately 1 in 100 people worldwide, prevalence rates vary across countries.

One possible reason for the higher prevalence in the US is the country's proactive approach to screening and testing for celiac disease. According to a study published in the Journal of Pediatrics, the United States diagnoses celiac disease at a higher rate than European countries. Additionally, the prevalence of celiac disease may vary based on the genetic makeup of a population, as there are specific genes associated with celiac disease.

Another factor that may contribute to the higher prevalence of celiac disease in the US is the difference in wheat varieties used in baking. In Europe, wheat varieties tend to have lower gluten content due to regulations on wheat breeding. In contrast, the US has looser regulations on wheat breeding, which can lead to higher gluten content in wheat varieties. This difference in wheat may lead to a higher prevalence of celiac disease in the US, as people with celiac disease are unable to tolerate gluten, a protein found in wheat, barley, and rye.

Furthermore, cultural and dietary differences may also play a role in the prevalence of celiac disease. The traditional European diet tends to be richer in whole grains, vegetables, and lean protein, which are naturally gluten-free. In contrast, the American diet is often more reliant on processed foods, which may contain gluten as a hidden ingredient. This difference in dietary habits may contribute to the higher prevalence of celiac disease in the US.

It is important to note that the prevalence of celiac disease is still relatively low in both the US and Europe, and early diagnosis and treatment can prevent serious health consequences. If you suspect you have celiac disease, consult a medical professional and undergo testing.

Sources:

Latest Recipes Articles!

Great crêpe recipes & Inspirations :)

  • Fluffy Chocolate Crêpe Cake

    Fluffy Chocolate Crêpe Cake

    Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!

  • Crêpes Suzette

    Crêpes Suzette

    Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
  • Cherry & Cream Crêpe Cups

    Cherry & Cream Crêpe Cups

    If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
  • Crêpe lasagna with goat cheese and Bolognese

    Crêpe lasagna with goat cheese and Bolognese

    Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.
  • Frangipane Crêpes

    Frangipane Crêpes

    Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.
  • La complète on buckwheat galette

    La complète on buckwheat galette

    Definitely on of the most popular galette in France is, La Complète which consist of grated Emmental cheese, a slice of ham, and an egg cooked on top.

Your Cart

Your Cart is empty
Let's fix that

You might like...

Your Wishlist