Author: Vartanian, Arsy
Brand: Page Street Publishing
Number Of Pages: 528
Release Date: 29-12-2015
Details: Product Description The Most Comprehensive Paleo Cookbook in PrintArsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource.Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook! Review “Holy smokes! Jam-packed with over 900 recipes from some of the most innovative Paleo food bloggers in the world, The Ultimate Paleo Cookbook will be a constant source of kitchen inspiration for years! You’ll never be at a loss for what to cook for breakfast, lunch or dinner!”―Michelle Tam, New York Times bestselling author of Nom Nom Paleo: Food For Humans“One word: phenomenal! Somehow Arsy has managed to make a comprehensive Paleo cookbook with 900―yep, you read that right!―recipes that are original, simple, healthful and yummy. This is the first cookbook of its kind to be truly legitimate, fully delicious and totally supportive of a healthy Paleo lifestyle. I’m blown away!”―Liz Wolfe, NTP, bestselling author of Eat The Yolks About the Author Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes. She ?is also the author of The Paleo Foodie Cookbook and The Paleo Slow Cooker. She lives in Santa Cruz, California. The contributing authors include Rachel Ball (Grok Grub), Jenny Castaneda (Paleo Foodie Kitchen), Hannah Healy (Healy Eats Real), Katja Heino (Savory Lotus), Nazanin Kovács (Cinnamon Eats), Rachel McClelland (South Beach Primal), Vivica Menegaz (Nourished Caveman), Caroline Potter (Colorful Eats) and Kelly Winters (Primally Inspired). These nine authors are all Paleo leaders who span the country from Pennsylvania to Hawaii.
Package Dimensions: 8.8 x 7.0 x 1.2 inches
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