Author: Garza, Lindsay
Brand: Rockridge Press
Number Of Pages: 162
Release Date: 29-08-2017
Details: Product Description Gluten free―now weeknight easy and all-time tasty. Good news: whipping up delicious gluten free meals is ridiculously easy. Combining the time-saving convenience of familiar recipes with gluten free cooking, this gluten free cookbook is your ultimate solution to (finally) make gluten free meals weeknight easy. How easy is easy? Whether it calls for 5 main ingredients, takes 30-minutes to cook, or uses a single pot or pan, each recipe is simple to whip up from start to finish. From sweet potato Mexican lasagna to sheet-pan Parmesan chicken, these hearty meals make cooking gluten free completely fuss-free. Inside this gluten free cookbook you’ll find: Gluten Free Meals Made Easy―Get in and out of the kitchen with recipes requiring just one pot or pan, 30-minutes, or 5-ingredients. Something for Everyone―Find substitution tips for making your meal paleo, dairy-free, nut-free, or vegan. Gluten Free Guidelines―Learn everything you need to know about how to prep and cook for your lifestyle with this gluten free cookbook. No gluten, no problem. Eating gluten free is a piece of (flourless) cake with The Easy Gluten Free Cookbook. Review "For those newly diagnosed with celiac disease, the challenge of going gluten-free can seem a daunting task. Lindsay understands this, and has created in her cookbook a helpful resource for those beginning their gluten-free journey. With lovely photographs and simple recipes, The Easy Gluten-Free Cookbook truly lives up to its name." ―Alice Bast, CEO of Beyond Celiac "I was so thrilled to get a sneak peek at The Easy Gluten-Free Cookbook, especially when I found out Lindsay shares my affinity for vegetables. From Sweet Potato Mexican Lasagna to Simple Roasted Broccoli, Lindsay’s healthy, easy recipes are sure to delight."―Pamela Ellgen, author of The Gluten-Free Cookbook for Families and food blogger at SurfGirlEats.com "This cookbook has it all: breakfast, soup and salad, sides and snacks, main dishes (including beef, pork, poultry, fish, vegetarian, AND vegan dishes!), desserts, and even sauces and dressings. Plus, Lindsay's main focus is on making the recipes EASY―exactly what you need at the end of a long day during a busy week."―Sharon Lachendro, creator of the What The Fork, Deliciously Gluten-Free blog About the Author LINDSAY GARZA is a gluten-free blogger at VeggieBalance.com and author of The Gluten-Free Party Food Cookbook. When she’s not in the kitchen, she is travelling the world, learning the ins and outs of travelling while gluten-free so she can share them with her readers. She and her husband live in Michigan with their dog and cat.
Package Dimensions: 9.4 x 7.5 x 0.5 inches
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