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Perforated Silicone Mat

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SKU 4938.4
Availibility: 21 in stock based on current selection.

Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough.

  • Made of silicone reinforced with fiberglass
  • Ventilated fabric for homogenous baking and crispy result
  • Length: 15.75" / 22.8"
  • Width: 11.8" / 15.75"
  • Weight: 0.3lbs


  • Freezing and oven cooking safe from -67F to 530F
  • Can be used as freezing support
  • Can be combined with a perforated sheet
  • Handwash recommended