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COCONUT CHOCOLATE ALMOND SPREAD, limited edition just in time for summer, especially without the worry of tons of added sugars, loaded with 9 grams of protein per serving plus flax for added omega 3's, and 98% lactose-free.
SO MANY WAYS TO â€˜N JOY, So good youâ€™ll want to eat it right off the spoon. A delicious guilt-free treat, spread it on fruit, add to smoothies, pancakes, protein shakes, breakfast oatmeal, cookie recipes, energy bars or protein balls. Be creative!
SAY GOODBYE TO THE CRAVING, Say hello to a delicious way to eat healthier. Tell your sweet tooth its payback time with a convenient high protein snack, health supplement, dessert or meal replacement. Crush hunger with great taste thatâ€™s good for you!
WHOLE FOOD NUTRITION, weâ€™ve pumped up the protein to almost double that of ordinary almond butter using only high-quality isolate whey protein from happy cows. We boosted the antioxidants, essential fats and fiber, and banned all fillers and binders.
INDULGENTLY DELICIOUS, You deserve MORE! We put the fun back into healthy eating with MORE fabulous flavors. So now you can look forward to living a balanced healthy lifestyle. MORE protein. MORE flavors. MORE delicious. What more can you ask for?
Author: Guillaume GomezBinding: HardcoverNumber Of Pages: 504Release Date: 26-10-2017Details: Découvrez LE livre de référence de la cuisine française, réalisé par Guillaume Gomez, MOF Cuisine et Chef des cuisines du palais...
Author: Galmiche, DanielBrand: Brand: Duncan BairdFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 208Release Date: 01-09-2011Details: Product Description In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up...
Author: Librairie LarousseBrand: Clarkson Potter PublishersEdition: Revised, Updated ed.Features: Larousse Gastronomique The World s Greatest Culinary Encyclopedia Completely Revised and UpdatedBinding: HardcoverFormat: IllustratedNumber Of Pages: 1216Release Date: 13-10-2009Details: Product Description...
Author: Brazier, EugenieBinding: HardcoverNumber Of Pages: 272Release Date: 25-03-2014Details: Product Description Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon,...