Extra 10% off on crêpe mix with purchase $99+. Code:
FAST & FREE SHIPPING ON ORDERS +$19.99*
  • Home
  • KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
KYOKU Samurai Series - 7
NEW

KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

  • SKU: B07BK2RSMR
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock
  • Vendor: KYOKU
  • Barcode: 4652850227043
Buy now and get it by and .
  • Description
  • Reviews
Description

Brand: KYOKU

Color: Japanese High-Carbon Steel, Black PakkaWood Handle with Mosaic Pin

Features:

  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

Binding: Kitchen

Details: KYOKU Samurai Series Knives

For an all-purpose cutting utensil, nothing beats a Chinese cleaver.
Every part of the knife is put to use, and it is quite versatile when it comes to cutting, slicing and chopping.
The sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat.
Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger.
You can even use it to transfer food from cutting board to wok.
An added bonus is that the flat end of the handle nicely substitutes for a pestle.

Why choose Kyoku Knives?

√ Steel core at 56-58 Rockwell, ensure years of use.
√ Precisely cut, one piece full tang for incredible robustness & quality.
√ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting.
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity.
Perfect balance between blade sharpness and maximum resilience.
Precisely tempered for added durability.
√ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
Triple riveted for even more durability.
Mosaic Pin rivet for decoration, luxury and elegant.
Ergonomic handle shape for maximum comfort, grip and maneuverability.
Stainless steel second bolster (end cap) adds counterbalance and distinction.
Cleans easily for low maintenance.
√ Includes cleaver sheath with flocking inside for protection.
Life-time Warranty

Package Dimensions: 14.9 x 5.9 x 1.6 inches

Reviews

Related Items

BACK TO TOP