Brand: Earthborn Elements
- BLANCHED AND STONEGROUND FOR OPTIMUM TEXTURE AND NUTRITION, SMALL FLECKS OF ALMOND SKIN ARE PRESENT IN FLOUR.
- HIGH PROTEIN/LOW CARB ALTERNATIVE TO GRAIN FLOUR.
- NUTRIENT RICH FLOUR PACKED WITH ANTIOXIDANTS, FIBER, PROTEIN, & VITAMIN E.
- PRODUCT OF CALIFORNIA, PACKAGED IN UTAH.
- USE FOR PIZZA DOUGH, MUFFINS, COOKIES, CAKES, BREADS, ETC.
Details: Earthborn Elements Almond Flour is an Ideal Baking Alternative for Individuals with Celiac or Gluten Intolerance. Rich in Protein and Adds a Subtle Nutty Flavor. 100% Pure Almond Seed Flour: i. Made from Ground Blanched Almonds ii. Low Carb and High Protein Baking Alternative iii. High in Antioxidants, Fiber and Vitamin E Recommended Use: Use in gluten-free baking or cooking as a replacement for white or wheat flour. Combine with other gluten-free flours or a thickening agent for best results. Use more rising agent than you would with regular flour to make up for the heaviness of the almond flour. Low-Carb Almond Flour Bread: Prep Time: 10 minutes Cook Time: 30 minutes Calories: 126 per serving Ingredients: 2 cups Earthborn Elements Almond Flour 2 tsp Earthborn Elements Baking Powder 1 tsp salt or to taste Â¼ cup Earthborn Elements Psyllium Husk 4 medium eggs Â¼ cup Earthborn Elements Coconut Oil (melted) Â½ cup warm water Directions: 1.Place all the dry ingredients in a bowl. 2.Add eggs, coconut oil, and warm water. 3.Mix until combined well. Do not over mix. 4.Pour mix into a loaf tin. 5.Bake at 180Â°C/350Â°F for 30 minutes or until golden and cooked thoroughly. 6.Enjoy! Highest Quality & Potency Guaranteed: Product of California, packaged in American Fork, Utah. All-natural flour with no additives, fillers or preservatives. Warning: Contains nuts 100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund. Use Within 2 Years of Purchase Date
Package Dimensions: 8.1 x 7.8 x 7.7 inches