101 The New Crêpes Cookbook: 101 Sweet & Savory Crêpe Recipes.



Author: Dauphin, Isabelle

Edition: 1

Binding: Paperback

Number Of Pages: 254

Release Date: 18-07-2015

Details: Isabelle Dauphin’s The New Crêpes Cookbook is a must-have for anyone who enjoys cooking and eating Crêpes! Her love of traditional French Crêpes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to Crêpe-making as well as for experienced chefs, the book explains how to make sweet and savory Crêpe batters, cook Crêpes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and Crêpe recipes • Sweet and Savory Crêpes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crêpe Recipes You will also learn: • How to use your new Crêpe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crêpe Pan or Makers • The history of Crêpes •

Package Dimensions: 8.5 x 8.5 x 0.6 inches

Languages: English

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