Directions

1. Make 6 unsweetened froment crêpes and keep aside.

2. Pre-heat oven at 400 °F

3. Wash the mushrooms and slice thinly (1mm).

4. Over medium-high heat, brown mushrooms in a little olive oil until the juice disappears.

5. Add the crême fraiche and a squeeze of lemon juice, salt and pepper. Simmer 10 minutes over low heat.

6. Remove from heat and let cool until warm.

7. Place a crêpe flat on a plate, place a slice of ham in the center, then on top-center of ham, lengthwise, a 1/6 portion of the mushroom garniture. Roll the crêpe.

8. Build and roll for the rest of crêpes and place in a buttered rectangular gratin baking dish.

9. Sprinkle crêpes with a generous portion of grated Gruyère and bake at 400 °F for 10 minutes until cheese is golden brown.

10. Serve and enjoy hot!