Frangipane Crêpes

Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire.

Frangipane can be used in a variety of ways, not just tarts, and goes especially well with autumn fruits, like pear, and stone fruits, like apricots and cherries.

Batter Recipes can be found Here.

Frangipane Crêpes

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Some may think that Frangipane involves fancy pastry chefs' techniques, but in reality, it may be one of the most uncomplicated and useful recipes in a chef's repertoire.

Batter Recipes can be found Here.

Ingredients

8 Sweet Crêpes
125g Almonds Flour or meal (grittier result)
125g Powder confectionery sugar
110g Softened butter
1 large egg
2 tbsp. Dark Rum
1tsp. all almond extract flavor

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Directions

Lightly brown the almond flour (or meal) in a very hot pan and let cool
Mix almond flour with the icing sugar. Incorporate 100 g of soft butter and the beaten egg.
Perfume with a little rum and a few drops of almond extract.
Spread this preparation on the crêpes. Roll them up, place them in a buttered oven dish. Sprinkle with icing sugar. Spend them 10 min in the heated at 400° F.
Serve immediately, with an apricot coulis if you like.

Recipe Note

* Batter Recipes can be found Here.

Sprache

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Frangipane Crêpes

Frangipane Crêpes

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note