Color: Black & Brown
Details: This Chinese chef knife is not suitable for chopping bones.
Weight: About 1.33 lb
Blade Width: 4.13 inch
Blade Length: 6.5 inch
Blade thickness: 5mm
Handle Style: Full Tang Handle
Blade Material: Handmade forged high-carbon clad steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Sheath Material: Leather
1 x Kitchen Butcher Knife
1 x Knife Sheath
Unique Leather Knife Sheath: The butcher chef knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Manual Forged Chef's Knife: Chinese kitchen knife made of manganese steel by forged manually, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
Long Lifespan: The handmade forged chopping knives are sharpened manually by experienced workers, compared with other kitchen knives made with mechanical ways, the service life of such chef knives is much longer.
Please don't put in dishwasher.
Please keep it away from children.
The butcher knife is made of manganese steel, easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
Package Dimensions: 13.6 x 5.7 x 1.6 inches
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