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Paderno World Cuisine 4 3/4-Inch Carbon Steel Crêpe Pan
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Paderno World Cuisine 4 3/4-Inch Carbon Steel Crêpe Pan

  • SKU: B001KZHFMU
  • Inventory: in stock Many in stock On back order You can purchase this product but it's on back order
  • Vendor: Paderno World Cuisine
  • Product Type: Amazon.com
  • Barcode: 803118512126
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  • Description
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Description

Brand: Paderno World Cuisine

Color: Steel

Features:

  • Heavy-Duty Carbon Steel
  • Excellent Heat Conductor
  • Induction Ready
  • Not Dishwasher-Safe
  • Limited Lifetime Warranty

Binding: Kitchen

Details: Steel is at the core of many cookware lines. It is comparable to solid cast-iron due to its raw finish but is lighter, unbreakable and won’t chip, and will not retain odors. An alloy of iron and carbon, it is hard, durable and warp-resistant, and is impervious to metal objects, such as knives, forks and spatulas. Steel pans comply with demanding professional requirements, such as long pre-heating times, high-heat levels and intensive use, and are thermal shock-resistant and compatible with all heat sources, including induction. Commonly called "carbon steel", they come with different finishes including silver if intensely polished, or a blue or black finish from a heat treatment process which protects temporarily against oxidation. The Paderno World Cuisine 4 3/4-inch Crêpe pan is constructed of high-quality, polished carbon steel and is cooktop, oven and broiler-safe. The thickness of the steel, 1/8", allows for longer pre-heating which results in a hotter surface that quickly cooks and singes Crêpes. After an initial seasoning and continued use, the carbon steel pan will lose its initial sheen, but acquires a natural non-stick surface that won't chip, scratch or peel off. To maintain the finish and avoid oxidation, wash the pan in hot water, then wipe dry with a paper towel. It may then be oiled and stored in a dry place. Most chef dry their steel pans by putting them in a low temperature oven for a few minutes.

Package Dimensions: 10.0 x 6.0 x 1.8 inches

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