Private Group Class
Class Description
Our Private Classes are perfect for friends & familly gatherings such as Baby Showers, Bachelorettes, Birthdays & Bar Mitzvahs, but also great for school field trips! Classes can be taught in French as well. We can accomodate up to 24 students during our private classes.
How to Register
Policy
| Classes | Up to 6 | Up to 10 | Up to 16 | Up to 24 |
|---|---|---|---|---|
| Crêpe: Crash Course | $350 | $450 | $600 | $800 |
| Crêpe: Suzette Class | $400 | $500 | $700 | $900 |
| Crêpe: Brunch Class | $450 | $650 | $800 | $1000 |
| Crêpes: Savory & G.F. | $425 | $600 | $750 | $950 |
| Pasta Making | $475 | $650 | $800 | $1000 |
| Fondue: Cheese | $550 | $750 | $950 | $1,250 |
| Fondue: Meat | $550 | $750 | $950 | $1,250 |
| Crème Brûlée & Ch. Mousse | $475 | $650 | $800 | $1000 |
| Tarte Tatin & Profiteroles | $475 | $650 | $800 | $1000 |
Hors D'oeuvres & Canapés Assortment: $40/Tray (served up to 8)
Cheese & Fruit Tray: $60/Tray (served up to 8)
Deli & Pâté Tray: $50/Tray (served up to 10)
Lox Tray: $75/Tray (served up to 10)
Vegetarian & Dip Tray: $45/Tray (served up to 10)
Sandwich Trays: $60/Tray (served up to 10)
Fresh Fruit tray: $40/Tray (served up to 10)
Fresh Squeeze Orange Juice: $15/Quart (served up to 8)
Coffee & Tea: $15/Half Gal. (served up to 10)
Beverages: All Classes are BYOB(Bring Your Own Beverage)
Fillings: Feel Free to bring your own favorite fillings!
Allergens: Gluten Free & Vegan friendly (Allergies? Notify Instructor when signing-in for class)
Payments to be processed at time of order. The fees and pricing quoted in this proposal are estimates based on the client's guaranteed minimum guest count and guaranteed time duration. If more guests are served or the caterer's services are needed for additional time not included in the client's estimated time duration, the caterer reserves the right to charge a fair price for the additional food, drink, labor and services required. If fewer guests attend or less time is needed, the caterer will still be paid according to the guaranteed minimum guest count and time duration.
Deposit. An initial deposit of 50% of the final total costs is required to contract the caterer for the event. Upon cancellation of the caterer's services within 31 days of the planned event date, a full refund of the deposit will be supplied. If the caterer's services are cancelled within 11 to 30 days of the event, 50% of the deposit will be refunded. If cancellation notice is given less than 30 days before the event, no refund of the deposit will be supplied.
Terms. Terms for payment of the event are the following:
- The quoted final cost, minus the deposit, must be paid within 5 business days after the event.
- Any added costs due to higher than minimum guaranteed guest counts, extra services or additional duration of services will be billed to the client within 5 business days after the event, and must be paid within 20 business days after the event.
